PROGRAM STRUCTURE
 FACULTY : Business Administration
 LEVEL : 
 DEPARTMENT : International
 PROGRAM : 

Click at course code for showing course description

 1      40 CREDIT
 1.1      12 CREDIT
 1.1.1      4 CREDIT
COURSECODECOURSECREDIT
BUS101 Professional Ethics
 Professional Ethics
4 (4-0-8)

 1.1.2      8 CREDIT
COURSECODECOURSECREDIT
ART101 Art Appreciation
 Art Appreciation
4 (4-0-8)
ASE101 Southeast Asian Region in Global Perspective
 ภูมิภาคเอเซียตะวันออกเฉียงใต้ในเวทีโลก
4 (4-0-8)
GEO101 World Geography
 World Geography
4 (4-0-8)
HIS101 Thailand in Global Perspective
 Thailand in Global Perspective
4 (4-0-8)
HIS102 The Eastern and Western in Contemporary Perspective
 The Eastern and Western in Contemporary Perspective
4 (4-0-8)
HIS103 Asia in Global Perspective
 Asia in Global Perspective
4 (4-0-8)
HIS104 Western Civilization
 Western Civilization
4 (4-0-8)
MUS101 Music of World Cultures
 Music of World Cultures
4 (4-0-8)
PHI101 Introduction to Western Philosophy
 Introduction to Western Philosophy
4 (4-0-8)

 1.2      8 CREDIT
COURSECODECOURSECREDIT
ECO200 Introduction to Economics
 Introduction to Economics
4 (4-0-8)
IBM409 Cross Cultural Management
 การสื่อสารทางวัฒนธรรม
4 (4-0-8)

 1.3      12 CREDIT
COURSECODECOURSECREDIT
ENG101 College English I
 College English I
4 (4-0-8)
ENG102 College English II
 College English II
4 (4-0-8)
ENG103 College English III
 College English III
4 (4-0-8)

 1.4      8 CREDIT
COURSECODECOURSECREDIT
MAT101 Basic Mathematics
 Basic Mathematics
4 (4-0-8)
MIS103 Computer Applications
 Computer Applications
4 (4-0-8)

 2      144 CREDIT
 2.1      36 CREDIT
COURSECODECOURSECREDIT
ACC101 Principles of Accounting I
 Principles of Accounting I
4 (4-0-8)
ACC314 Managerial Accounting
 บัญชีเพื่อการจัดการ
4 (4-0-8)
BCT202 Business Communication and Technology
 Business Communication and Technology
4 (4-0-8)
BUS206 Principles of Management
 Principles of Management
4 (4-0-8)
BUS421 Strategic Management
 Strategic Management
4 (4-0-8)
FIN220 Business Finance
 Business Finance
4 (4-0-8)
HTM483 International Law for the Hospitality and Tourism Industry
 กฏหมายระหว่างประเทศสำหรับอุตสหกรรมการโรงแรมและการท่องเที่ยว
4 (4-0-8)
MGN221 Human Resource Management
 Human Resource Management
4 (4-0-8)
MKT213 Principles of Marketing
 Principles of Marketing
4 (4-0-8)

 2.2      44 CREDIT
COURSECODECOURSECREDIT
IHM201 International Hospitality Principles
 International Hospitality Principles
4 (4-0-8)
IHM211 Food and Beverage Principles and Practices1
 Food and Beverage Principles and Practices1
4 (4-0-8)
IHM212 Food and Beverage Principles and Practices 2
 Food and Beverage Principles and Practices 2
4 (4-0-8)
IHM221 Restaurant and Bar Operations
 Restaurant and Bar Operations
4 (4-0-8)
IHM222 Restaurant and Bar Management
 Restaurant and Bar Management
4 (4-0-8)
IHM231 Culinary Arts
 Culinary Arts
4 (4-0-8)
IHM232 Kitchen and Cost Control
 Kitchen and Cost Control
4 (4-0-8)
IHM241 Front Office Operations
 Front Office Operations
4 (4-0-8)
IHM242 Front Office Management
 Front Office Management
4 (4-0-8)
IHM251 Housekeeping Management
 Housekeeping Management
4 (4-0-8)
IHM361 Hospitality Marketing
 Hospitality Marketing
4 (4-0-8)

 2.3      40 CREDIT
COURSECODECOURSECREDIT
CHI111 Chinese for Hospitality Business I
 Chinese for Hospitality Business I
4 (4-0-8)
CHI211 Chinese for Hospitality Business II
 Chinese for Hospitality Business II
4 (4-0-8)
CHI311 Chinese for Hospitality Business III
 Chinese for Hospitality Business III
4 (4-0-8)
CHI411 Chinese for Hospitality Business IV
 Chinese for Hospitality Business IV
4 (4-0-8)
CHI412 Chinese for Hospitality Business V
 Chinese for Hospitality Business V
4 (4-0-8)
ENG111 English for Hospitality Business I
 English for Hospitality Business I
4 (4-0-8)
ENG211 English for Hospitality Business II
 English for Hospitality Business II
4 (4-0-8)
ENG311 English for Hospitality Business III
 English for Hospitality Business III
4 (4-0-8)
ENG411 English for Hospitality Business IV
 English for Hospitality Business IV
4 (4-0-8)
ENG412 English for Hospitality Business V
 English for Hospitality Business V
4 (4-0-8)
FRN111 French for Hospitality Business I
 French for Hospitality Business I
4 (4-0-8)
FRN211 French for Hospitality Business II
 French for Hospitality Business II
4 (4-0-8)
FRN311 French for Hospitality Business III
 French for Hospitality Business III
4 (4-0-8)
FRN411 French for Hospitality Business IV
 French for Hospitality Business IV
4 (4-0-8)
FRN412 French for Hospitality Business V
 French for Hospitality Business V
4 (4-0-8)
HTM422 Hospitality and Tourism Research Methods
 ระเบียบวิธีวิจัยด้านการโรงแรมและการท่องเที่ยว
4 (4-0-8)
HTM488 Hospitality and Tourism : Small Business Enterprise Management
 การจัดการธุรกิจขนาดเล็กของการโรงแรมและการท่องเที่ยว
4 (4-0-8)
HTM490 Current Issues in Hotel and Tourism Management
 ประเด็นปัจจุบันด้านการโรงแรมและการท่องเที่ยว
4 (--)
IHM311 Lodging Properties Management
 Lodging Properties Management
4 (4-0-8)
IHM321 Hospitality Facility Planning and Development
 Hospitality Facility Planning and Development
4 (4-0-8)
IHM331 Hotel Operations and Environmental Practices
 Hotel Operations and Environmental Practices
4 (4-0-8)
MGN340 Organizational Behavior
 Organizational Behavior
4 (4-0-8)

 2.4      24 CREDIT
COURSECODECOURSECREDIT
IHM299 Internship I
 Internship I
12 (4-0-8)
IHM499 Internship II
 Internship II
12 (4-0-8)

 3      8 CREDIT
   
      
        Contact the Registrar's Office: Department of Student Records (Registrar)